K-Food GuideKorea Food Guide
🌱 Vegan

Danja

단자
danja

A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix water with glutinous rice flour to make a dough.
  2. 2Shape the dough into round forms.
  3. 3Steam in a steamer.
  4. 4Coat with toppings to finish.