Cultural background
A traditional rice cake enjoyed during holidays or special occasions, shared among family members as a means of expressing affection.
Similar dishes
Gyeongdan
경단 · gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Injeolmi
인절미 · injeolmi
Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Yak-sik
약식 · yak-sik
A traditional Korean rice cake made by seasoning glutinous rice with honey and soy sauce, and steaming it with dates, chestnuts, and pine nuts.
Gomuttteok
골무떡 · Golmu-tteok
This is a rice cake made by kneading glutinous rice flour into a thimble shape, characterized by its chewy texture and subtle sweetness.
Ingredients
How it's made
- 1Mix water with glutinous rice flour to make a dough.
- 2Shape the dough into round forms.
- 3Steam in a steamer.
- 4Coat with toppings to finish.
Nutrition
* Estimated values per serving.
Allergens
Made from glutinous rice, it is gluten-free.
How to order
단자 주세요
Dan-ja ju-se-yo
Please give me Danja