K-Food GuideKorea Food Guide
🌱 Vegan

Chaltteok

찰떡
chal-tteok

A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Wash glutinous rice clean and soak it in water.
  2. 2Steam the soaked glutinous rice in a steamer until cooked.
  3. 3Put the cooked glutinous rice into a mortar and knead it.
  4. 4Take appropriate portions of the kneaded glutinous rice and coat them with powders.