K-Food GuideKorea Food Guide
🥗 Vegetarian

Bukkumi

부꾸미
bukkumi

A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix water into glutinous rice flour to make the dough.
  2. 2Boil and mash the red beans to prepare the filling.
  3. 3Flatten the dough and place red bean paste in the center, shaping it into a half-moon.
  4. 4Fry the bukkumi in a pan greased with oil.