K-Food GuideKorea Food Guide
🌱 Vegan

Jeolpyeon

절편
jeolpyeon

This chewy rice cake is made by steaming glutinous rice flour, rolling it out thin, and imprinting patterns on it. It is primarily used during holidays or celebrations.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Add a bit of salt to the glutinous rice flour and add water to make a dough.
  2. 2Place the dough in a steamer and steam until cooked.
  3. 3Remove the cooked dough, roll it out thinly, and imprint patterns to shape it.