K-Food GuideKorea Food Guide
🌱 Vegan

Red Bean Seryeok

팥설기
pat-seolgi

A steamed rice cake made by mixing sweet rice flour with red bean, characterized by its soft texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix sweet rice flour with water to make the dough.
  2. 2Boil and mash the red beans, adding a bit of salt to mix.
  3. 3Layer the sweet rice dough in a steamer and place the red bean on top to steam.
  4. 4Cool the finished rice cake and cut it into appropriate sizes.