Red Bean Rice Cake
A steamed rice cake made by layering non-glutinous rice flour with sweetened red bean topping, characterized by its light, crumbly texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
Cultural background
Pat-seolgi is often made on special occasions like holidays or celebrations, reflecting a culture of sharing with neighbors and building connections.
Similar dishes
Gaepi-tteok
개피떡 · gae-pi-tteok
A rice cake made by steaming and pounding non-glutinous rice flour, rolling the dough out thin, filling it with red bean paste, and pressing it out into half-moon shapes. Because air is trapped inside and makes it puff up, it is also called baram-tteok (wind rice cake). It is known for its chewy texture and sweet taste.
Kongseolgi
콩설기 · kong-seolgi
A steamed rice cake made by mixing rice flour with beans, characterized by its crumbly texture and mild taste. It is mainly enjoyed as a snack or dessert, and is sometimes eaten with tea.
Gyeongdan
경단 · gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Sorghum and Red Bean Rice Cake
수수팥떡 · susu-pat-tteok
A chewy and sweet traditional rice cake made with sorghum flour and red beans. The savory taste of red beans blends with the mild flavor of sorghum.
Ingredients
How it's made
- 1Mix non-glutinous rice flour with water to make the dough.
- 2Boil and mash the red beans, adding a bit of salt to mix.
- 3Layer the non-glutinous rice dough in a steamer and place the red bean on top to steam.
- 4Cool the finished rice cake and cut it into appropriate sizes.
Nutrition
* Estimated values per serving.
Allergens
Gluten-free as it does not contain wheat flour.
How to order
팥설기 주세요
Pat-seol-gi ju-se-yo
Please give me red bean rice cake