K-Food GuideKorea Food Guide
🌱 Vegan

SSSukgwut Rice Cake

수수팥떡
susu-pat-tteok

A chewy and sweet traditional rice cake made with sorghum flour and red beans. The savory taste of red beans blends with the mild flavor of sorghum.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix sorghum flour and water to make the dough.
  2. 2Boil red beans, mash them, and add sugar to make the red bean filling.
  3. 3Take an appropriate size of the dough, fill it with red bean filling, and shape it.
  4. 4Place the rice cake in a steamer and steam it until done.