Cultural background
Susu-pat-tteok is often seen during holidays or special events, traditionally shared among family members as a food that conveys affection.
Similar dishes
Red Bean Rice Cake
팥설기 · pat-seolgi
A steamed rice cake made by layering non-glutinous rice flour with sweetened red bean topping, characterized by its light, crumbly texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
Kongseolgi
콩설기 · kong-seolgi
A steamed rice cake made by mixing rice flour with beans, characterized by its crumbly texture and mild taste. It is mainly enjoyed as a snack or dessert, and is sometimes eaten with tea.
Gaepi-tteok
개피떡 · gae-pi-tteok
A rice cake made by steaming and pounding non-glutinous rice flour, rolling the dough out thin, filling it with red bean paste, and pressing it out into half-moon shapes. Because air is trapped inside and makes it puff up, it is also called baram-tteok (wind rice cake). It is known for its chewy texture and sweet taste.
Colorful Rice Cake
색동떡 · saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Gyeongdan
경단 · gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Ingredients
How it's made
- 1Mix sorghum flour and water to make the dough.
- 2Boil red beans, mash them, and add sugar to make the red bean filling.
- 3Take an appropriate size of the dough, fill it with red bean filling, and shape it.
- 4Place the rice cake in a steamer and steam it until done.
Nutrition
* Estimated values per serving.
Allergens
A rice cake made from gluten-free grains.
How to order
수수팥떡 주세요
Su-su-pat-tteok ju-se-yo
Please give me sorghum and red bean rice cake