Cultural background
Siru-tteok is traditionally used in celebrations or events and symbolizes sharing and connection with neighbors.
Similar dishes

Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.

Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.

Kongseolgi
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A steamed rice cake made by mixing rice flour with beans, characterized by its crumbly texture and mild taste. It is mainly enjoyed as a snack or dessert, and is sometimes eaten with tea.

Injeolmi
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Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.

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Sorghum and Red Bean Rice Cake
수수팥떡 · susu-pat-tteok
A chewy and sweet traditional rice cake made with sorghum flour and red beans. The savory taste of red beans blends with the mild flavor of sorghum.
Ingredients
How it's made
- 1Prepare rice flour and moisten it with water.
- 2Layer the moistened rice flour in the steamer.
- 3Place the steamer in a pot and steam it.
- 4Once steamed, let the cake cool and cut it into bite-sized pieces.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made from rice flour, it is gluten-free.
How to order
시루떡 주세요
Si-ru-tteok ju-se-yo
Please give me Siru-tteok


