K-Food GuideKorea Food Guide
🌱 Vegan

Siru-tteok

시루떡
siru-tteok

A traditional rice cake made by steaming rice flour layer by layer in a steamer, characterized by its nutty and mild flavor. It is mainly used during celebrations or events.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Prepare rice flour and moisten it with water.
  2. 2Layer the moistened rice flour in the steamer.
  3. 3Place the steamer in a pot and steam it.
  4. 4Once steamed, let the cake cool and cut it into bite-sized pieces.