🌱 Vegan
Garaetteok
가래떡
garae-tteok
Garaetteok is a type of glutinous rice cake made by steaming glutinous rice and shaping it into a long cylindrical form, characterized by its chewy texture. It is mainly used as an ingredient for tteokguk during the Lunar New Year and can also be enjoyed as a snack.
Ingredients
How it's made
- 1Wash the glutinous rice thoroughly and soak it in water.
- 2Grind the soaked rice into fine powder.
- 3Place the rice flour in a steamer and steam it to make dough.
- 4Shape the dough into long cylindrical forms to make garaetteok.