K-Food GuideKorea Food Guide

Ddeokguk

떡국
tteok-guk

A traditional Korean soup made by boiling thinly sliced rice cake in clear broth, typically eaten on Lunar New Year.

Category
Soups

Ingredients

How it's made

  1. 1Soak the rice cake in water to prepare.
  2. 2Slice the beef thinly and boil it for the broth.
  3. 3Add the rice cake to the boiling broth and cook.
  4. 4Pour in the beaten egg and garnish with green onion before serving.