K-Food GuideKorea Food Guide
🌱 Vegan

Pumpkin Rice Cake

호박떡
ho-bak-tteok

A traditional Korean rice cake made by steaming a mixture of sweet rice flour and pumpkin, characterized by its chewy texture and subtle sweetness.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix sweet rice flour and pumpkin to make the dough.
  2. 2Divide the dough into appropriate sizes and shape them.
  3. 3Boil water in a steamer and place the rice cakes inside to steam them.
  4. 4Once cooked, take them out and let them cool.