K-Food GuideKorea Food Guide
🌱 Vegan

Ssuk-tteok

쑥떡
ssuk-tteok

A chewy rice cake made with mugwort, characterized by its subtle mugwort aroma and nutty flavor. It is mainly enjoyed in spring and is eaten as a snack or dessert with tea.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Wash the mugwort thoroughly to prepare it.
  2. 2Mix the mugwort with glutinous rice flour to make the dough.
  3. 3Tear off appropriate pieces of the dough and shape them.
  4. 4Place in a steamer and steam until done.