Injeolmi

Ingredients

How it's made

1. 1Wash the glutinous rice thoroughly and soak it in water.
2. 2Steam the soaked glutinous rice in a steamer until cooked.
3. 3Put the cooked glutinous rice in a mortar and pound it to create a sticky texture.
4. 4Cut the pounded glutinous rice into appropriate sizes and coat them with soybean powder.