K-Food GuideKorea Food Guide
🌱 Vegan

Baeksukgi

백설기
baek-seol-gi

A white rice cake made by steaming glutinous rice flour, characterized by its chewy and mild taste. It is commonly used during special occasions like birthdays or dol ceremonies and is also enjoyed as a snack or dessert.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Moisten the glutinous rice flour with water and sift it through a fine sieve.
  2. 2Spread the sifted glutinous rice flour evenly and place it in a steamer.
  3. 3Steam for about 30 minutes.
  4. 4Cool the finished baeksukgi and cut it.