K-Food GuideKorea Food Guide
🌶️ Spicy

Bean Sprout Gukbap

콩나물국밥
Kong-na-mul-guk-bap

A rice soup made by boiling bean sprouts and rice in a clear anchovy broth, characterized by the crunchy texture of the bean sprouts and the refreshing taste of the broth.

Category
Soups

Ingredients

How it's made

  1. 1Wash the bean sprouts thoroughly and prepare them.
  2. 2Boil the anchovies and kelp to make the broth.
  3. 3Add the bean sprouts and rice to the broth and boil it.
  4. 4Finish by adding green onion and chili.