🥗 Vegetarian🌶️ Spicy
Bean Sprout Kimchi
콩나물김치
Kong-na-mul-gim-chi
Kimchi made by mixing bean sprouts and napa cabbage kimchi, characterized by its crunchy texture and spicy taste. The sour flavor intensifies as fermentation progresses, and it is used as a side dish or as an ingredient for stews.
Ingredients
How it's made
- 1Clean the bean sprouts thoroughly and prepare them.
- 2Cut the napa cabbage kimchi into appropriate sizes.
- 3Mix the bean sprouts and napa cabbage kimchi with red pepper powder, garlic, ginger, and salt.
- 4Transfer the mixed ingredients into a container and ferment at room temperature.