🌶️ Spicy
Seokbakji
섞박지
Seokbakji
A kimchi made by fermenting radish and napa cabbage with red pepper powder, garlic, and salted seafood, characterized by a crunchy texture and spicy taste. The sour taste becomes stronger as fermentation progresses and is enjoyed as a side dish or used as an ingredient in stews.
Ingredients
How it's made
- 1Cut radish and napa cabbage into appropriate sizes.
- 2Mix red pepper powder, garlic, and salted seafood to make the seasoning.
- 3Toss the cut radish and napa cabbage with the seasoning.
- 4Ferment at room temperature, then store in the refrigerator.