Seokbakji

Cultural background

Seokbakji is a side dish that frequently appears on home dining tables, especially during the kimjang season. The flavor deepens as fermentation progresses, accompanying various Korean dishes.

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Goes well with

Ingredients

How it's made

1. 1Cut radish and napa cabbage into appropriate sizes.
2. 2Mix red pepper powder, garlic, and salted seafood to make the seasoning.
3. 3Toss the cut radish and napa cabbage with the seasoning.
4. 4Ferment at room temperature, then store in the refrigerator.

Nutrition

* Estimated values per serving.

Allergens

Contains salted seafood, not suitable for vegans or vegetarians.

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How to eat it