K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Nabak Kimchi

나박김치
nabak-kimchi

Kimchi made by thinly slicing radish and napa cabbage, seasoning them with red pepper powder and garlic, and then fermenting them with added water. It is characterized by its abundant broth, refreshing taste, and sour flavor.

Category
Kimchi

Ingredients

How it's made

  1. 1Prepare by thinly slicing radish and napa cabbage.
  2. 2Mix red pepper powder and garlic to create a seasoning.
  3. 3Toss the sliced radish and napa cabbage with the seasoning.
  4. 4Add water and salt, mix well, and then ferment.