Oyster Cubed Radish Kimchi
Kimchi made by cutting radishes into cubes and seasoning them with red pepper powder, garlic, and salted seafood, then adding oysters to ferment. It features a harmony of crunchy radish and soft oysters, and the flavors deepen and sourness increases as fermentation progresses.
Cultural background
Oyster Cubed Radish Kimchi is especially made during winter, and the freshness of the oysters is an important factor. It is often made together during the kimjang season and consumed.
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Kimchi made by cutting radish into large cubes and mixing it with red pepper powder, garlic, and fermented shrimp. It has more moisture and a crunchier texture than Napa cabbage kimchi, and the longer it ferments, the more sour and effervescent the broth becomes.
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Goes well with
Ingredients
How it's made
- 1Prepare radishes by cutting them into cubes.
- 2Make the seasoning with red pepper powder, garlic, and shrimp paste.
- 3Mix the seasoning with the cut radishes.
- 4Add oysters and mix lightly again.
- 5Ferment at room temperature, then store in the refrigerator.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegans or vegetarians as it contains oysters and salted seafood.
How to order
굴깍두기 주세요
Gul-kkak-du-gi ju-se-yo
Please give me Oyster Cubed Radish Kimchi