🌶️ Spicy
Oyster Cubed Radish Kimchi
굴깍두기
gul-kkakdugi
Kimchi made by cutting radishes into cubes and seasoning them with red pepper powder, garlic, and salted seafood, then adding oysters to ferment. It features a harmony of crunchy radish and soft oysters, and the flavors deepen and sourness increases as fermentation progresses.
Ingredients
How it's made
- 1Prepare radishes by cutting them into cubes.
- 2Make the seasoning with red pepper powder, garlic, and shrimp paste.
- 3Mix the seasoning with the cut radishes.
- 4Add oysters and mix lightly again.
- 5Ferment at room temperature, then store in the refrigerator.