K-Food GuideKorea Food Guide
🌶️ Spicy

Geotjeori

겉절이
Geot-jeo-ri

A type of kimchi made with napa cabbage tossed with gochugaru, garlic, and salted seafood, characterized by its crunchy and fresh taste as it is not fermented.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the napa cabbage thoroughly and cut it into appropriate sizes.
  2. 2Mix gochugaru, garlic, and salted seafood to make the seasoning.
  3. 3Toss the napa cabbage with the seasoning.
  4. 4Serve immediately.