K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Mul Kimchi

물김치
mul-gimchi

This kimchi is made by soaking radish and napa cabbage in salted water, characterized by its abundant broth, coolness, and sour taste. As fermentation progresses, the broth becomes more sour and tangy. It is mainly eaten as a side dish and is kept cool in the refrigerator during summer.

Category
Kimchi

Cultural background

Mul Kimchi is especially popular for eating cool in the summer and is often sought after for hangover remedies due to its abundant broth among kimchis.

Similar dishes

Goes well with

steamed rice— White rice
Bossam— Boiled pork