K-Food GuideKorea Food Guide
🌶️ Spicy

Chonggak Kimchi

총각김치
chonggak-kimchi

Kimchi made by fermenting whole radishes with chili pepper powder, garlic, and salted seafood. It is characterized by a crunchy texture and spicy flavor, and as fermentation progresses, it becomes more sour and savory.

Category
Kimchi

Ingredients

How it's made

  1. 1Clean the chonggak radish and prepare it.
  2. 2Mix chili pepper powder, garlic, and salted seafood to make a seasoning paste.
  3. 3Coat the chonggak radish evenly with the seasoning paste.
  4. 4Ferment at room temperature and then store in the refrigerator.