🌶️ Spicy
Scallion Kimchi
파김치
pa-gimchi
Scallion kimchi is made by seasoning scallions with red pepper powder and salted seafood, then fermenting them, characterized by a crunchy texture and spicy flavor. As fermentation progresses, it develops a sour taste and umami. It is typically served as a side dish with meat dishes.
Ingredients
How it's made
- 1Wash the scallions thoroughly and prepare them.
- 2Mix red pepper powder, garlic, fermented shrimp, and fermented anchovy sauce to make the seasoning.
- 3Evenly coat the scallions with the seasoning.
- 4Ferment at room temperature, then store in the refrigerator.