🥗 Vegetarian🌶️ Spicy
Kimchi Jeon
김치전
kimchi-jeon
A savory pancake made by mixing well-fermented kimchi with flour batter and pan-frying it wide. The sourness and nuttiness of the kimchi blend together to create a crispy and moist texture. It is enjoyed by dipping in a simple soy sauce and is perfect as a light snack or paired with Makgeolli.
Ingredients
How it's made
- 1Chop the kimchi finely and prepare it.
- 2Mix flour and water to make the batter.
- 3Add the kimchi to the batter and mix well.
- 4Heat cooking oil in a pan and spread the batter wide.
- 5Once browned, flip to cook the other side.