Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Chop the kimchi into small pieces and prepare it.
- 3Heat sesame oil in a pot and stir-fry the kimchi.
- 4Add the soaked rice and water, then bring to a boil.
- 5Cook on low heat until the rice is soft and the porridge thickens.