K-Food GuideKorea Food Guide
🌱 Vegan

Bean Porridge

콩죽
kong-juk

A traditional Korean porridge made by boiling soaked beans and rice together until soft and thick. It is characterized by its light and nutty flavor, and is suitable for breakfast or recovery meals due to its easy digestibility.

Category
Porridge

Ingredients

How it's made

  1. 1Soak the beans thoroughly to prepare them.
  2. 2Place the soaked beans and rice in a pot and add water to boil.
  3. 3Simmer on low heat until the beans and rice are cooked soft.
  4. 4Season with salt and boil until thickened to complete.