🌱 Vegan
Red Bean Porridge
팥죽
patjuk
A dish made by boiling red beans until soft and straining them into a red porridge, mixed with chewy glutinous rice balls, traditionally eaten on the winter solstice to ward off evil spirits. The hearty taste of the red beans and the chewy texture of the glutinous rice create a harmonious balance, usually enjoyed with salty side dishes like kimchi or soy sauce braised meat.
Ingredients
How it's made
- 1Put the red beans in water and boil them thoroughly.
- 2Strain the boiled red beans to prepare the red bean liquid.
- 3Add glutinous rice balls to the red bean liquid and bring to a boil.
- 4Season with salt or sugar.