K-Food GuideKorea Food Guide
🌱 Vegan

Pumpkin Porridge

호박죽
hobak-juk

A smooth and sweet porridge made by boiling pumpkin until soft and then grinding it finely, it is easy to digest and often enjoyed as a recovery dish or delicacy.

Category
Porridge

Ingredients

How it's made

  1. 1Wash the pumpkin thoroughly and remove the skin, then cut it into suitable sizes.
  2. 2Soak the rice and glutinous rice in water to prepare them.
  3. 3Pour water into a pot and add the pumpkin to boil well.
  4. 4Grind the boiled pumpkin finely, then add the rice and glutinous rice, cooking until thickened.
  5. 5Season with salt and sugar.