K-Food GuideKorea Food Guide

Oyster Porridge

굴죽
gul-juk

A soft and thick porridge made by boiling oysters and rice together, filled with the scent of the sea. It is eaten with salty side dishes like kimchi or jangjorim to enhance the flavor.

Category
Porridge

Ingredients

How it's made

  1. 1Soak the rice in water to prepare it.
  2. 2Heat sesame oil in a pot and stir-fry the soaked rice.
  3. 3Add water and boil until the rice expands.
  4. 4Add the oysters and simmer a little longer to complete.