Chive Kimchi

Ingredients

How it's made

1. 1Wash the chives thoroughly and remove the moisture.
2. 2Mix red pepper powder, minced garlic, and fermented seafood to make the seasoning sauce.
3. 3Coat the chives evenly with the seasoning sauce.
4. 4Ferment at room temperature for about a day, then store in the refrigerator.