K-Food GuideKorea Food Guide
🌶️ Spicy

Eggplant Kimchi

가지김치
gaji-gimchi

Kimchi made by seasoning eggplant with red pepper powder, garlic, and salted seafood, then fermenting it. It features a crunchy texture and a spicy taste, and the sour flavor intensifies as fermentation progresses.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the eggplant thoroughly and cut it into appropriate sizes.
  2. 2Mix red pepper powder, garlic, and salted seafood to make the seasoning paste.
  3. 3Toss the seasoning paste with the eggplant evenly.
  4. 4Ferment at room temperature for about a day, then store in the refrigerator.