Gatkimchi

Cultural background

Gatkimchi is particularly consumed in the Jeolla region and is a preserved food made during the kimjang season to be enjoyed over time. Its strong aroma and taste can be polarizing.

Similar dishes

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Goes well with

Ingredients

How it's made

1. 1Wash the mustard greens thoroughly and prepare them.
2. 2Make the seasoning with red pepper powder, garlic, and fermented seafood.
3. 3Mix the seasoning evenly with the mustard greens.
4. 4Ferment at an appropriate temperature.

Nutrition

* Estimated values per serving.

Allergens

Contains fermented seafood, so it is not suitable for vegans or vegetarians.

How to order

Traveler tips

How to eat it