🌶️ Spicy
Gatkimchi
갓김치
gat-gimchi
Gatkimchi is a type of kimchi made by seasoning gat (a type of leaf mustard) with red pepper powder, garlic, and fermented seafood, then fermenting it. It is characterized by its unique spicy and tangy flavor. As fermentation progresses, it develops a sour and deep taste. It can be eaten as a side dish or, when well-fermented, used as an ingredient in stews or stir-fries.
Ingredients
How it's made
- 1Wash the gat thoroughly and prepare it.
- 2Make the seasoning with red pepper powder, garlic, and fermented seafood.
- 3Mix the seasoning evenly with the gat.
- 4Ferment at an appropriate temperature.