🌶️ Spicy
Perilla Leaf Kimchi
깻잎김치
kkaet-ip-gimchi
Kimchi made by seasoning perilla leaves with red pepper powder, garlic, fermented seafood, and other ingredients, and allowing it to ferment. It is characterized by its crunchy texture and the fragrant flavor of perilla leaves, with a deeper taste as fermentation progresses.
Ingredients
How it's made
- 1Wash perilla leaves thoroughly and remove excess water.
- 2Mix red pepper powder, garlic, fermented seafood, and salt to make the seasoning.
- 3Evenly apply the seasoning to the perilla leaves.
- 4Allow to ferment at room temperature for about a day, then store in the refrigerator.