Perilla Leaf Kimchi
Kimchi made by seasoning perilla leaves with red pepper powder, garlic, fermented seafood, and other ingredients, and allowing it to ferment. It is characterized by its crunchy texture and the fragrant flavor of perilla leaves, with a deeper taste as fermentation progresses.
Cultural background
Perilla leaf kimchi is a type of kimchi that can be easily made at home, often served on the dining table, allowing one to enjoy the fragrant taste of perilla leaves.
Similar dishes
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Goes well with
Ingredients
How it's made
- 1Wash perilla leaves thoroughly and remove excess water.
- 2Mix red pepper powder, garlic, fermented seafood, and salt to make the seasoning.
- 3Evenly apply the seasoning to the perilla leaves.
- 4Allow to ferment at room temperature for about a day, then store in the refrigerator.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegan and halal diets due to the use of fermented seafood.
How to order
깻잎김치 주세요
Kkaet-ip-gimchi ju-se-yo
Please give me Perilla Leaf Kimchi