K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Jang Kimchi

장김치
jang-gimchi

Kimchi made by salting napa cabbage or radish with soy sauce, characterized by a less spicy and salty flavor compared to regular kimchi. As fermentation progresses, umami is enhanced.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the napa cabbage thoroughly and prepare it.
  2. 2Mix soy sauce, garlic, ginger, and gochugaru to make the seasoning sauce.
  3. 3Spread the seasoning sauce onto the napa cabbage and mix well.
  4. 4Ferment at room temperature to complete.