🌶️ Spicy
Ssukgat Kimchi
쑥갓김치
Ssukgat-kimchi
Ssukgat Kimchi is a type of kimchi made by seasoning ssukgat with gochugaru, garlic, and jeotgal, then fermenting it. It is characterized by its crisp and refreshing taste. As fermentation progresses, it becomes tangy and umami-rich. It can be served as a side dish or used as an ingredient in cooking.
Ingredients
How it's made
- 1Wash ssukgat thoroughly and remove excess water.
- 2Mix gochugaru, garlic, and jeotgal to make the seasoning paste.
- 3Toss ssukgat with the seasoning paste evenly.
- 4Ferment at room temperature and then store in the refrigerator.