K-Food GuideKorea Food Guide
🌱 Vegan

Baekkimchi

백김치
baek-kimchi

Baekkimchi is a type of kimchi made by salting napa cabbage and seasoning it without red pepper powder, characterized by a mild and refreshing taste. As fermentation progresses, it becomes more sour and is primarily eaten as a side dish.

Category
Kimchi

Ingredients

How it's made

  1. 1Cut the napa cabbage in half and soak it in saltwater.
  2. 2Slice the radish, garlic, and ginger thinly.
  3. 3Mix the salted napa cabbage with the radish and seasoning thoroughly.
  4. 4Pack it into a kimchi container and allow it to ferment.