K-Food GuideKorea Food Guide
🌱 Vegan

Soybean Sprout Soup

콩나물국
Kong-na-mul-guk

A traditional Korean soup made with soybean sprouts and anchovy broth, served clear and refreshing.

Category
Soups

Ingredients

How it's made

  1. 1Wash the soybean sprouts thoroughly and prepare them.
  2. 2Pour water into a pot and add anchovies and kelp to boil the broth.
  3. 3Once the broth is boiling, remove the anchovies and kelp and add the soybean sprouts.
  4. 4When the soybean sprouts are cooked, add green onion and garlic to season.