🌱 Vegan
Cold Noodle with Soybean Soup
콩국수
kong-guksu
A summer delicacy made by mixing boiled thin wheat noodles with chilled and nutty soybean broth. The rich nuttiness of the soybean soup and the chewy texture of the noodles come together to create a refreshing dish.
Ingredients
How it's made
- 1Boil the thin wheat noodles in boiling water and rinse in cold water to prepare.
- 2Soak and boil the soybeans, then blend them to make soybean soup.
- 3Add salt to the soybean soup to season it.
- 4Mix the thin wheat noodles in the cold soybean soup and serve with cucumber.