Cold Buckwheat Noodles
물냉면
mul-naengmyeon
This dish features chewy noodles made from buckwheat that are served in a chilled broth, enjoyed with the cool, clear Dongchimi (radish water kimchi) or meat broth mixed with ice flakes. It's seasoned with mustard and vinegar to taste and is enjoyed not only in hot summer days but also as a refreshing finish to a meat meal.
Ingredients
How it's made
- 1Cook the buckwheat noodles and rinse them in cold water to cool.
- 2Mix the Dongchimi broth and meat broth and prepare it cold.
- 3Place the noodles in a bowl and pour the cold broth over them.
- 4Top with boiled egg and sliced meat.