Naengmyeon
냉면
naengmyeon
A dish made with chewy noodles made from buckwheat, served in chilled broth with floating ice, enjoyed by mixing the noodles with Dongchimi (radish water kimchi) and meat broth (mul-naengmyeon). Adjust the flavor with mustard and vinegar to your liking, perfect for hot summer days and often enjoyed as a meal finish at a barbecue restaurant.
Ingredients
How it's made
- 1Boil the buckwheat noodles, rinse in cold water, and chill in the refrigerator.
- 2Mix Dongchimi broth and meat broth and prepare chilled.
- 3Place the noodles in a bowl and pour the broth over them.
- 4Top with a boiled egg and sliced meat.