Naengmyeon

Cultural background

Naengmyeon is a summer delicacy, especially enjoyable in hot weather. It is often chosen as a meal finish at barbecue restaurants, and can be adjusted to personal taste with added mustard and vinegar.

Similar dishes

Cold Buckwheat Noodles

물냉면 · mul-naengmyeon

This dish features chewy noodles made from buckwheat that are served in a chilled broth, enjoyed with the cool, clear Dongchimi (radish water kimchi) or meat broth mixed with ice flakes. It's seasoned with mustard and vinegar to taste and is enjoyed not only in hot summer days but also as a refreshing finish to a meat meal.

500 kcal😊 Mild

Bibim Naengmyeon

비빔냉면 · bi-bim-naeng-myeon

A cold noodle dish made with chewy buckwheat noodles mixed with a spicy sauce, enjoyed as a summer delicacy.

450 kcal🌶️ Spicy

Buckwheat Noodles

막국수 · mak-guksu

A traditional noodle dish from Gangwon Province made by mixing buckwheat noodles with cold broth. It is characterized by its cool and nutty taste and is very popular as a summer delicacy.

400 kcal😊 Mild

Warm Noodles

온면 · on-myeon

A traditional Korean noodle dish where boiled noodles are mixed in warm broth. You can enjoy a rich and light taste primarily using anchovy or beef bone stock.

350 kcal😊 Mild

Vegan

Perilla Oil Buckwheat Noodles

들기름막국수 · Deul-gi-reum Mak-guk-su

Korean-style bibim noodles mixed with buckwheat noodles, perilla oil, and soy sauce. The rich perilla oil seeps into the noodles, enhancing the flavor.

400 kcal😊 Mild

Vegan

Somyeon (Thin Wheat Noodles)

소면 · somyeon

A traditional Korean noodle dish made by boiling thin wheat flour noodles and served with various broths or seasonings.

200 kcal😊 Mild

Vegan

Buckwheat Pancake

메밀전 · memil-jeon

This is a savory pancake made by mixing buckwheat flour, characterized by its nutty and light taste. It is crispy on the outside and moist on the inside, typically served with a dipping sauce made of soy sauce and vinegar.

150 kcal😊 Mild

Vegan

Buckwheat Noodles

메밀국수 · memil-guksu

A traditional Korean summer delicacy made by mixing noodles made from buckwheat with cold broth. The noodles are soaked in refreshing Dongchimi broth or soy sauce-based broth, and can be seasoned with mustard and vinegar.

350 kcal😊 Mild

Ingredients

How it's made

1. 1Boil the buckwheat noodles, rinse in cold water, and chill in the refrigerator.
2. 2Mix Dongchimi broth and meat broth and prepare chilled.
3. 3Place the noodles in a bowl and pour the broth over them.
4. 4Top with a boiled egg and sliced meat.

Nutrition

* Estimated values per serving.

Allergens

Not suitable for vegetarian and halal diets as it uses meat broth and sliced meat.

How to order

Customize your order

Traveler tips

How to eat it