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Buckwheat Noodles

막국수
mak-guksu

A traditional noodle dish from Gangwon Province made by mixing buckwheat noodles with cold broth. It is characterized by its cool and nutty taste and is very popular as a summer delicacy.

Price range
₩8,000 – ₩9,000
Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Boil the buckwheat noodles and rinse them in cold water to prepare.
  2. 2Prepare cold broth and pour it into a bowl.
  3. 3Place the boiled buckwheat noodles into the broth and top with cucumber, radish, and kimchi as garnish.
  4. 4Add mustard or vinegar to taste if desired.