K-Food GuideKorea Food Guide
🌱 Vegan

Seaweed Cucumber Cold Soup

미역오이냉국
mi-yeok-o-i-naeng-guk

A summer cold soup dish made by soaking seaweed and cucumber in chilled broth for a refreshing taste.

Category
Soups

Ingredients

How it's made

  1. 1Soak seaweed in water to prepare.
  2. 2Slice cucumber thinly to prepare.
  3. 3Mix vinegar, sugar, and salt to make the broth.
  4. 4Add soaked seaweed and cucumber to the broth and chill in the refrigerator.