K-Food GuideKorea Food Guide

Seaweed Soup

미역국
mi-yeok-guk

A clear and light soup made primarily with seaweed and either beef or clams. It is characterized by the soft texture of the seaweed and the refreshing taste of the broth.

Category
Soups

Ingredients

How it's made

  1. 1Soak the seaweed in water to prepare.
  2. 2Stir-fry the beef in sesame oil, then add the seaweed and stir-fry together.
  3. 3Pour in water and boil, then season with soy sauce.
  4. 4Once the broth is flavorful, add garlic and let it boil again briefly.