K-Food GuideKorea Food Guide
🌶️ Spicy

Haejang-guk

해장국
hae-jang-guk

A soup dish made by boiling beef bones and brisket with ingredients such as bean sprouts and greens for a spicy flavor, this dish is great for easing hangovers.

Category
Soups

Ingredients

How it's made

  1. 1Place beef bones and brisket in water and boil for a long time to extract the broth.
  2. 2Prepare the bean sprouts and greens.
  3. 3Add the bean sprouts and greens to the extracted broth and season with red pepper powder.
  4. 4Add green onion and bring it to a boil again.