Cultural background
Radish soup is a common everyday soup in Korean home cooking, often consumed for breakfast or as a hangover cure.
Similar dishes
Beef Mu-guk
소고기뭇국 · so-go-gi-mut-guk
A traditional Korean soup dish made by boiling beef and radish in a clear broth. It features a light and refreshing taste, and is enjoyed with rice.
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Yukgaejang
육개장 · yuk-gae-jang
A spicy soup dish made with beef, fernbrake, and bean sprouts cooked in hot pepper oil. The broth is rich and spicy, and it tastes even better when eaten with rice.
Gomtang
곰탕 · gom-tang
Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served piping hot in an earthenware pot, so it's advisable to be careful with the first sip.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Bulgogi Rice Bowl
불고기덮밥 · bulgogi-deopbap
A Korean-style rice bowl dish topped with stir-fried marinated thinly sliced beef in soy sauce.
Goes well with
Ingredients
How it's made
- 1Slice the radish thinly and cut the beef into appropriate pieces.
- 2Put water in a pot and boil the beef first to make the broth.
- 3Add the radish and boil together.
- 4Add green onion and garlic, and season with salt and soy sauce.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it contains beef.
How to order
무국 주세요
Mu-guk ju-se-yo
Please give me radish soup