Bulgogi Rice Bowl

Ingredients

How it's made

1. 1Thinly slice the beef and season it with soy sauce, sugar, garlic, and sesame oil.
2. 2Chop the onion and green onion for preparation.
3. 3Stir-fry the seasoned beef in a pan, then add the onion and green onion to stir-fry together.
4. 4Top the cooked bulgogi over the rice to complete the dish.