Cultural background
Bulgogi is a representative Korean meat dish that is popular as a convenient meal in rice bowl form for lunch or dinner.
Similar dishes
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Bulgogi Jeongsik (Grilled Marinated Beef Set Meal)
불고기정식 · bulgogi-jeongsik
A representative Korean meal featuring grilled marinated beef served with rice and various side dishes.
Pork Over Rice
제육덮밥 · je-yuk-deop-bap
A Korean-style rice bowl dish topped with stir-fried sliced pork in gochujang sauce.
Beef Stir-fry
소고기볶음 · so-go-gi-bokkeum
This dish features marinated beef stir-fried with onions over high heat, characterized by its savory and rich taste. It can be mixed with rice or wrapped in lettuce for serving.
Beef Mu-guk
소고기뭇국 · so-go-gi-mut-guk
A traditional Korean soup dish made by boiling beef and radish in a clear broth. It features a light and refreshing taste, and is enjoyed with rice.
Goes well with
Ingredients
How it's made
- 1Thinly slice the beef and season it with soy sauce, sugar, garlic, and sesame oil.
- 2Chop the onion and green onion for preparation.
- 3Stir-fry the seasoned beef in a pan, then add the onion and green onion to stir-fry together.
- 4Top the cooked bulgogi over the rice to complete the dish.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses beef.
How to order
불고기덮밥 주세요
Bul-go-gi-deop-bap ju-se-yo
Please give me Bulgogi Rice Bowl