K-Food GuideKorea Food Guide
🌶️ Spicy

Pork Over Rice

제육덮밥
je-yuk-deop-bap

A Korean-style rice bowl dish topped with stir-fried sliced pork in gochujang sauce.

Category
Rice dishes

Ingredients

How it's made

  1. 1Thinly slice the pork and season with gochujang, garlic, and sesame oil.
  2. 2Prepare and slice the onion and green onion.
  3. 3In a pan, stir-fry the seasoned pork and then add the onion and green onion.
  4. 4Serve the stir-fried pork over rice.