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🌶️ Spicy
Octopus Bibimbap
낙지덮밥
nakji-deopbap
A Korean-style bibimbap dish made by stir-frying octopus in a spicy sauce and serving it over rice.
Category
Rice dishes
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Ingredients
octopus
🔍
Gochujang (Korean red chili paste)
🔍
Onion
🔍
green onion
🔍
Garlic
🔍
Sesame oil
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How it's made
1
Clean the octopus and cut it into bite-sized pieces.
2
Heat oil in a pan and sauté garlic and onion.
3
Add the octopus and stir-fry with gochujang and seasoning.
4
Serve the stir-fried octopus on top of the rice.