Cultural background
The chewy texture of octopus and the spicy seasoning come together to make it one of the rice bowl dishes that Koreans enjoy.
Similar dishes
Pork Over Rice
제육덮밥 · je-yuk-deop-bap
A Korean-style rice bowl dish topped with stir-fried sliced pork in gochujang sauce.
Squid Rice Bowl
오징어덮밥 · o-jing-eo-deop-bap
A Korean rice bowl dish where squid is stir-fried in a spicy seasoning and served over rice.
Stir-fried Octopus
낙지볶음 · nakji-bokkeum
A dish where octopus is stir-fried with vegetables in a spicy sauce, characterized by its chewy texture and strong spice flavor. It tastes even better when mixed with rice or wrapped in lettuce.
Bibimbap
비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Bulgogi Rice Bowl
불고기덮밥 · bulgogi-deopbap
A Korean-style rice bowl dish topped with stir-fried marinated thinly sliced beef in soy sauce.
Jumeokbap
주먹밥 · jumeok-bap
A convenient meal made by mixing various ingredients with rice and shaping it by hand.
Goes well with
Ingredients
How it's made
- 1Clean the octopus and cut it into bite-sized pieces.
- 2Heat oil in a pan and sauté garlic and onion.
- 3Add the octopus and stir-fry with gochujang and seasoning.
- 4Serve the stir-fried octopus on top of the rice.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to seafood.
How to order
낙지덮밥 주세요
Nak-ji-deop-bap ju-se-yo
Please give me Octopus Rice Bowl