Ingredients
How it's made
- 1Clean the squid and cut it into bite-sized pieces.
- 2Chop the onion and green onion.
- 3Heat sesame oil in a pan and stir-fry the onion and green onion.
- 4Add the squid and stir-fry with gochujang, soy sauce, and sugar.
- 5Top the rice with the stir-fried squid to complete the dish.