Osam Bulgogi
A spicy and sweet dish made by marinating squid and pork belly in gochujang sauce and quickly stir-frying it over high heat. The grilled flavor infuses and the seasoning coats the ingredients, and it is either mixed with rice or wrapped in lettuce.
Cultural background
A popular dish for those who enjoy spicy flavors, typically eaten mixed with rice or wrapped in lettuce. It is commonly found in rice bowl shops or snack bars.
Similar dishes
Stir-fried Squid
오징어볶음 · o-jing-eo-bokkeum
A spicy and sweet dish made by stir-frying squid with vegetables in gochujang seasoning over high heat. The chewy squid and seasoning blend together perfectly and can be enjoyed mixed with rice or as a lettuce wrap.
Beef Stir-fry
소고기볶음 · so-go-gi-bokkeum
This dish features marinated beef stir-fried with onions over high heat, characterized by its savory and rich taste. It can be mixed with rice or wrapped in lettuce for serving.
Pork Belly Fried Rice
삼겹살볶음밥 · samgyeopsal-bokkeumbap
A Korean-style fried rice made by stir-frying pork belly with various vegetables.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Duck Bulgogi
오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Goes well with
Ingredients
How it's made
- 1Cut the squid and pork belly into suitable sizes and prepare.
- 2Make the seasoning sauce with gochujang, gochugaru, and garlic.
- 3In a pan, heat oil and stir-fry onion and green onion, then add squid and pork belly.
- 4Add the seasoning sauce and quickly stir-fry over high heat to finish.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it uses pork belly.
How to order
오삼불고기 주세요
O-sam-bul-go-gi ju-se-yo
Please give me Osam Bulgogi