Cultural background
Beef stir-fry frequently appears as a home-cooked side dish and is a common menu choice when dining out.
Similar dishes
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Osam Bulgogi
오삼불고기 · o-sam-bul-go-gi
A spicy and sweet dish made by marinating squid and pork belly in gochujang sauce and quickly stir-frying it over high heat. The grilled flavor infuses and the seasoning coats the ingredients, and it is either mixed with rice or wrapped in lettuce.
Bulgogi Rice Bowl
불고기덮밥 · bulgogi-deopbap
A Korean-style rice bowl dish topped with stir-fried marinated thinly sliced beef in soy sauce.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Goes well with
Ingredients
How it's made
- 1Slice the beef thinly and marinate it with soy sauce and garlic.
- 2Thinly slice the onion and prepare it.
- 3Heat oil in a pan and stir-fry the beef.
- 4Add the onion and continue to stir-fry together.
- 5Finish by adding sesame oil.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to the use of beef.
How to order
소고기볶음 주세요
So-go-gi-bok-keum ju-se-yo
Please give me beef stir-fry